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Results of search for 'an:420' with limit(s): 'subject:Alimentos - Bioquímica'
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Eskin
Simpson
Shahidi
Ramsden
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Monografia
Biblioteca Egas Moniz
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Ingenieurs praticiens
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Bromatologia
Alimentos - Química
Alimentos - Bioquímica
Alimentos - Análise
Alimentos - Tecnologia
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Your search returned 8 results.
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1.
Bioquímica de alimentos : teoria e aplicações práticas
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coord. Maria Gabriela Bello Koblitz
Monografia
Publication
Rio de Janeiro : Guanabara Koogan, 2008, reimp. 2013
Description
242 p. : il. ; 24 cm
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2.
Biochemistry of foods
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N. A. Michael Eskin
Monografia
Publication
San Diego : Academic Press, 1990
Description
XIII, 557 p. : il., gráficos ; 23 cm
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3.
Biochemistry and food science
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E. N. Ramsden
Monografia
Publication
Cheltenham : Stanley Thornes Publishers, 1995
Description
VI, 162 p. : il. ; 27 cm
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4.
Biochemistry of foods
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ed. lit. N. A. Michael Eskin, Fereidoon Shahidi
Monografia
Publication
LondonWalthamSan Diego : Academic Press, 2013
Description
XVII, 565 p. : il. ; 29 cm
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5.
Food biochemistry and food processing
; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.]
Monografia
Publication
Ames, Iowa : Wiley-Blackwell, 2012
Description
XII, 896 p. : il. ; 28 cm
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6.
No cover image available
Introduction a la biochimie et a la technologie des aliments
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Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon
Monografia
Publication
Paris : Technique et Documentation Lavoisier, 1977
Description
2 vol. : il. ; 25 cm
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7.
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Caracterização química e avaliação da atividade biológica da framboesa (Rubus idaeus L.) [Tese] : contribuição para o desenvolvimento de uma alegação de saúde
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Maria Madalena Morais Bettencourt da Câmara Correia
Monografia
Publication
[Lisboa] : Faculdade de Farmácia. Universidade de Lisboa, 2016
Description
276 p. : il. ; 30 cm + 1 CD-ROM
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8.
The science of cooking : understanding the biology and chemistry behind food and cooking
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Joseph J. Provost... [et al.]
Monografia
Publication
New Jersey[Canada] : Wiley, 2016
Description
XV, 522 p. : il. ; 24 cm
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